Vinegar is perfect for many dishes, but it is most often added to salads and refueling to them. Its name comes from "acidic wine", namely because it is produced by the so-called oxidation of wine from apples or grapes.
A homemade apple vinegar is not only very easy to prepare, but also very tasty. It also has quite useful properties, namely cleansing, tonic and even moisturizing. It is extremely rich in useful antioxidants, as well as a number of vitamins, important for our body.
How to cook a homemade apple vinegar? For details, see the following lines:
- Sweet apples - 4 kg;
- sugar - 200 g;
- Water - 3.5 - 4 liters.
To get a good home vinegar, apples should be well matured and sweet. First, wash them out, and then cut, removing only the handles. The middle part with seeds should remain, and it should not be cleaned.
Then place the sliced apples into a large bowl, for example, in three-liter banks. Fill them slightly warm water, pre-soluble sugar in it. It is important that the liquid covers apples, namely about 1 finger.
How to cook a homemade apple vinegar? If desired, sugar can be replaced with honey, but now it depends only on your personal taste preferences. Then mix the water and apples well. Cover the bank of gauze and leave in a bright, but well ventilated at home.
Thus, the mixture should stand for about 10 days, while it is important to mix 1-2 times a day with a wooden spoon. Unfortunately, you cannot avoid such an unpleasant moment of fermentation of apple vinegar, namely the cultivation of wine.
After 10 days, it is necessary to strain the liquid of gauze, and then return to the pre-washed bank. Cover marley again, and it is important to repeat this procedure for another 1 time, since the overall fermentation period is about a month. Finally, the resulting apple vinegar is filtered again and distributed across several glass bottles, where it will be stored.
As you can see, there is nothing complicated in the preparation of a home apple vinegar. In addition to the excellent taste, it is also very useful, since it does not contain any harmful additives. And the last, but no less important: home apple vinegar is very rich in enzymes, which are contained in it in fairly high concentration.
They, in turn, are the so-called catalysts of many very important processes in our body. That is why it is believed that raw fermented products are one of the most valuable sources of enzymes for our body. Online porn videos https://monstervid.xyz watch online